Steak is one of the pricier meats you'll find at the grocery store. But if you know where to look, there are plenty of deals ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Whether dining out or in, there’s nothing quite like a juicy slab of beef on your plate. This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet ...

In 1979, 45 years ago, a Filipino orphaned houseboy, Gregorio Rosas, was rescued and brought to the US by a Jewish warehouse ...

Can you use steak knives for other things? Yes! Steak knives can be used for more than just cutting through beef. Since they're designed to be sturdy enough to slice through tough meat ...

Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options. This cut of beef takes exceptionally well to marinades—flavor easily seeps into the ...

Sirloin steak reached $11.79 per pound. The U.S. Bureau of Labor Statistics has tracked prices for these two beef products since the 1980s. That data shows prices for these two popular products ...

Tom Kerridge's creamy beef stroganoff recipe is made with mushrooms, soured cream and slices of rump steak. But the secret ingredient is a tin of beef consommé - a shortcut to a really ...