Autumn is a time to stay warm indoors and eat your favourite comfort food, and there is no food more comforting than a hearty beef stew. Jamie Oliver’s sticky mustard beef stew is incredibly ...
Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Sprinkle over the flour and cook for a ...
Stews are great for freezing, so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month. FAQs about ...
Mary Berry shared her go-to recipe for a warming beef stew that is bursting with flavour. Recommended to go with dauphinoise potatoes and green vegetables, another suggestion is to pair the beef ...