Autumn is a time to stay warm indoors and eat your favourite comfort food, and there is no food more comforting than a hearty beef ... this stew deliciously tender but it can feed eight people ...

Recommended to go with dauphinoise potatoes and green vegetables, another suggestion is to pair the beef stew with mash. Serving up to six people, the beef stew is a great choice for batch cooking ...

I’m assuming people who eat canned beef stew do stuff like that, right? My parents are pescaratians, so I never had beef stew ...

Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Sprinkle over the flour and cook for a ...

Place beef stew meat into the oil and sauté until done. Remove meat from pot and set aside. Add 1½ cups of water and flour to ...

I could tell that I had run 100 yards and ... have to do away with beef stew at the finishing line will probably do little to discourage entrants. I noticed a group of people, so I permanently ...

Many people prefer beef that's 'marbled' (flecked throughout) with fat. Marbled meat is considered to be more flavoursome and tender because the fat lubricates the meat during cooking and adds ...

Contrary to popular belief, it’s not necessary to brown meat – as in this recipe – when making a slow cooked stew. In fact it’s said to improve the flavour of the meat which becomes extremely tender ...

This the ultimate beef stew. In France it is known as boeuf bourguignon and is without a doubt the most famous and popular beef casserole. You can use any type of stewing beef that has lot of ...

Movie"In Beef Stew for the Brain James serves up over an hour of his unique brand of Southern Fried comedy before a sold out crowd at the Renaissance Center in Dickson, Tennessee." For years ...

Beef stew is like a warm hug in food form, but you may not always have hours at your disposal to let it simmer on the stove or cook up in the crockpot. That's why freezing an extra batch or your ...

Phil Vickery's slowing it down in the kitchen with a recipe for a special beef stew for the bank holiday weekend. He says: The secret to any stew is slow cooking, the slower the better.