These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, ...

Stir in stock, scraping pan bottom to loosen browned bits; stir in beer, thyme, bay, browned beef with any of the accumulated juices, and salt and pepper to taste. Increase heat to medium-high and ...

I love soups and stews in fall, and there’s one I crave week after week that is spicy, hearty, and full of flavor – this ...

Cut the rashers in half and wrap around the beef pieces. Use a cocktail stick ... the frying pan contents into the slow cooker. Add the paprika, carrots, and chopped tomatoes to the slow cooker ...

Increase the heat, add the beef to the pot and fry off in batches until sealed and well browned. If the pan is over-crowded the meat will stew rather ... the tomato purée, paprika and thyme ...

For a proper Sunday lunch that won't break the bank try this budget beef stew recipe from Eat Well for Less. Serve with creamy mash and plenty of your favourite veg. Each serving provides 933 kcal ...

She shared the recipe with BBC Good Food, describing it as a "warming beef stew flavoured with ginger, paprika and horseradish. It's lovely with dauphinoise potatoes and green vegetables." ...

Add the butter and leeks to the unwashed pan, and fry for a few minutes. Sprinkle in the ginger, paprika and flour, stir and cook for a minute. Stir in the stock and bring to the boil, stirring ...

It’s a hearty, but not heavy, stew. Beef chuck roast, potatoes, carrots, and Cubanelle peppers braise in a thin broth flavored with paprika, caraway seeds, and tomatoes. It’s mostly hands-off.

Raise the heat to high, return the beef and any juices to the pot, and add the thyme and bay leaf. Pour the broth and the beer over the top and bring to a simmer. Stir in the mustard. Cover ...