These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, ...

Stir in stock, scraping pan bottom to loosen browned bits; stir in beer, thyme, bay, browned beef with any of the accumulated juices, and salt and pepper to taste. Increase heat to medium-high and ...

Raise the heat to high, return the beef and any juices to the pot, and add the thyme and bay leaf. Pour the broth and the beer over the top and bring to a simmer. Stir in the mustard. Cover ...

For a proper Sunday lunch that won't break the bank try this budget beef stew recipe from Eat Well for Less. Serve with creamy mash and plenty of your favourite veg. Each serving provides 933 kcal ...

Cut the rashers in half and wrap around the beef pieces. Use a cocktail stick ... the frying pan contents into the slow cooker. Add the paprika, carrots, and chopped tomatoes to the slow cooker ...

For the stew, wrap the cloves, cinnamon and star anise in a clean piece of muslin and secure well. Set aside. Sprinkle the flour onto a plate and mix in the salt. Dredge the beef in the seasoned ...

She shared the recipe with BBC Good Food, describing it as a "warming beef stew flavoured with ginger, paprika and horseradish. It's lovely with dauphinoise potatoes and green vegetables." ...

Increase the heat, add the beef to the pot and fry off in batches until sealed and well browned. If the pan is over-crowded the meat will stew rather ... the tomato purée, paprika and thyme ...

Mary Berry shared her go-to recipe for a warming beef stew that is bursting with flavour ... trimmed and finely sliced One tsp ground ginger Two tsp paprika 40g plain flour 425ml beef stock ...

It’s a hearty, but not heavy, stew. Beef chuck roast, potatoes, carrots, and Cubanelle peppers braise in a thin broth flavored with paprika, caraway seeds, and tomatoes. It’s mostly hands-off.