Learn how to easily get tender and juicy beef slices for all your stir-fries by slicing beef against the grain, marinating it ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

This quick and simple stir-fry is ... ground beef. A little fat keeps the meat moist, adds flavor and brings out the aromas of the herbs. In a small bowl, whisk together the soy sauce, ginger ...

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Stir-fries are a fantastic quick meal, but if you want to make sure yours is packed with umami goodness, all you need to do ...

With her pili pili beef ... “fry is the weeknight meal. It’s quick, it’s easy.” Flavored with ginger, green onions, chiles, garam masala, soy sauce and lime juice, each bite of this stir ...

The combination of the smooth peanut sauce, the fall-off-the-bone beef, and the crisp vegetables makes this all-in-one stew hard to resist. I still reach for kare-kare first because I know a lot ...

“When seasoning the beef, it may seem overly wet at first when all the seasoning ingredients are added. Make sure to mix the seasoning ingredients with the meat so that they smear into the meat ...

The briny, spicy dipping sauce is the perfect punchy accompaniment. For chef Sam Fore, the best dinner rice bowls are a choose-your-own-adventure. “A rice bowl can be as simple or as complicated ...

2. In a large (12-inch) nonstick stir-fry pan or wok, heat 2 tablespoons of the oil over medium-high heat. When the oil is ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to gyoza and barbecue sandwiches. Yet when it comes to one of its most ...