Make sure to get all the moisture out of the fish before dipping it into the beer batter. Otherwise, the batter could slide ...

The golden beer-battered cod, crunchy cabbage slaw ... for their fresh flavors and delightful crunch. In this recipe, the beer batter brings a unique twist, creating an ultra-crispy crust that ...

2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to see the fish through the batter. 4. Heat oil and dip ...

For the batter, mix the cornflour, plain flour and salt together in a large bowl. Make a well in the centre of the mixture and whisk in the ale and vinegar. Beat with a large metal whisk to make a ...

Step 3: Make a well in the centre of the flour and pour in the egg. Step 4: Pour over the beer Step 5: Whisk until a smooth batter forms. Step 6: To cook your fish – have your oil at a ...

Place the self-raising flour and salt in a bowl, make a well and pour the egg into the centre, pour over the beer and whisk until a smooth batter forms. Dip the fillets one at a time into the ...

A smooth batter with an unexpected addition: Beer. Mushrooms stuffed with a flavorful mixture of onions and garlic, coated with a beer based batter and deep fried till crisp and golden.

Fast food chain fish sandwiches can be hit or miss, so we looked at some popular chains' sustainability efforts and popular ...

Soak the salt cod in cold water for 24 hours, changing the water three or four times. Rinse the salt cod, put it in a saucepan, cover with the milk and bring to the boil. Turn down to a simmer and ...