After catching a few 30cm-plus choice snapper or picking up a few fresh already trimmed fillets from spot xyz, try dipping them into this super easy beer batter. Have everything laid out ready to ...
The following beer jam recipe is from “Jams, Marmalades, Conserves, and Butters.” You can purchase this book from the MOTHER EARTH NEWS store: The Preservation Kitchen. This isn’t really jam ...
British beer drinkers are spoilt for choice. Beer labels tend to be more informative than those on wine, so it’s relatively easy to gain clues about what you’re buying. Colour is also a good ...
This dip is perfect for cozy gatherings from late summer to winter. It works wonderfully as a family-style dish or as part of a potluck spread. Serve with fresh vegetables, pre-cooked meats, and ...
This recipe is courtesy of ... In a large mixing bowl, add beer, baking soda, salt & pepper, and egg. With a whisk, slowly add enough flour until the batter is thick, not runny and adheres to ...