For some, it's not Friday without a fish fry—especially a fish fry with beer-battered fish. This crispy main is a must from jolly old England to America's heartland. And while you may be used to ...
Beat with a large metal whisk to make a smooth batter with the consistency of double cream. For the fish, heat a deep, heavy-bottomed saucepan half-full of the sunflower oil to 180C. (CAUTION ...
Have your fish fillets, coating flour ... make a well and pour the egg into the centre, pour over the beer and whisk until a smooth batter forms. Dip the fillets one at a time into the flour ...
In a large mixing bowl, add beer, baking soda ... Dredge fish in flour, shaking off excess and dip in batter, covering all sides of fish Holding battered fish, gently dip into hot oil, holding ...
The city is throwing a free party at 2 p.m. with food trucks, music and a beer garden to celebrate ... There's also an upgraded fish-cleaning station, better lighting and public art.