These beer battered cod tacos are made with your favorite ... a cooling rack suspended above paper towels. When you lay the ...

For the batter, mix the cornflour ... Keep the fish warm in a low oven while the chips are fried at 190C for a further 4-5 minutes.

I used snapper, but any firm white fish such as terakihi, gurnard, or cod would work well ... The result is a lightly coated and crisp batter. Place beer and water in a large mixing bowl.

Adding beer to your batter is the pro tip that will take your fried okra to the next level. The reason beer batter leads to superior fried foods is surprisingly scientific. The carbon dioxide in ...

Drain fried shrimp on a wire rack over a cookie sheet. Beer battered fried shrimp are best enjoyed hot and fresh from the ...

THE UK’s fast food scene is set to welcome another American culinary sensation. We already know that Chick-fil-A and Dave’s ...

Tex-Mex brand Velvet Taco will welcome customers to its first restaurant in Piccadilly Circus, London, next spring - it ...

Opened in downtown Athens in 1989, The Globe is an English-inspired pub that reveres tradition while keeping an adventurous ...

After catching a few 30cm-plus choice snapper or picking up a few fresh already trimmed fillets from spot xyz, try dipping them into this super easy beer batter. Have everything laid out ready to ...

Tom Frail is a senior editor for Smithsonian magazine. He previously worked as a senior editor for the Washington Post and for Philadelphia Newspapers Inc. A newly released book brings new insight ...