The bag is a 11"x14" linen pouch lined with beeswax. It seals with a drawstring closure. If you've ever used flat beeswax wrap, you'll understand that it can be hard to get a good seal around your ...
Maurizio detailed the process: “Simply place your bread in the wrap and cover it tightly. The beeswax-lined wrap will deform and wrap around all the nooks and crannies of your loaf as the warmth of ...