A sparkling blend of peach juice (or peach puree) and prosecco! Bellini was born in Venice in the 1940s, its creation is attributed to Giuseppe Cipriani, founder of the famous Harry's Bar.

The original Bellini cocktail is made with fresh pureed white peaches, which have a short season. A puree made with yellow ... fruit altogether, bottled peach nectar will work nicely in a pinch.

A ripe peach will yield gently to palm pressure ... Purée the fruit and use in a classic Italian Bellini recipe for a summery cocktail, or chill into an icy sorbet. Tarts, pies and crumbles ...

With Halloween and Thanksgiving just around the corner, what better time to learn how to make your own pumpkin puree from scratch instead of from a can. We had in studio food blogger and pumpkin ...

Allow us to suggest Bellini. Intimately nested atop the Mr ... inspired by the travels of hotelier brothers Maggio and Ignazio Cipriani, fourth-generation members of the family whose great ...

Venice’s revered Harry’s Bar is suing the city, complaining that speeding boats in the canals are kicking up waves that splash customers sipping the establishment’s famed bellini cocktail ...

Phillip Cipriani, 85 of Ambridge, passed away on Tuesday, July 23, 2024. He was born on March 26, 1939, in Ambridge, to the late Giovanni Cipriani and Zaccherina Anelli. Phillip spent 20 wonderful ...

Through a new methodology based on Decoupled Net Present Value (DNPV), a German research team has found that residential photovoltaic systems were not economically viable under most market ...