This braised beef short ribs recipe serves as an example of such. If you are going the low-and-slow route with the smoker, ...

Alder wood burns evenly and consistently, providing a great smoking environment for prime rib and other large beef roasts. Here are the best woods for smoked prime rib for those looking for an ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Ribeye is widely thought of as the best ... Short ribs come from an area near the prime rib, coming from the chuck, not actually from the rib as the name suggests. (This is why beef requires ...

They will start to smoke and char easily. Continue to cook, turning regularly for 5-6 minutes, or until they are cooked through, the fat has rendered, and the meat is a deep golden-brown.

If you’re buying this cut on the bone you can order the number of ribs you want. A one-rib piece makes a generous meal for two people; a three or four-rib piece (weighing about 2.5kg/5lb 8oz ...

Steakhouses are abundant in San Antonio, so knowing which spot to devote your time and money to is essential. Here are 15 not ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

A bourbon-infused barbecue sauce offers a special flavor profile, but if you're in need of a substitute for this liquor, ...

Rich and rib-sticking, Antony Worrall Thompson’s slow-cooked beef bourguignon is well worth the wait. Each serving provides 845 kcal, 68g protein, 13g carbohydrates (of which 7g sugars), 33g fat ...

and barbecue platters featuring baby back ribs, smoked beef brisket, chopped smoked pork, smoked chicken and pork spare ribs with Joe’s savory dry rub. For dessert, take home a mud pie (original or ...