This braised beef short ribs recipe serves as an example of such. If you are going the low-and-slow route with the smoker, ...

Alder wood burns evenly and consistently, providing a great smoking environment for prime rib and other large beef roasts. Here are the best woods for smoked prime rib for those looking for an ...

LC’s Bar-B-Q, not Jack Stack Barbecue, has the best ribs in Kansas ... So, I have no beef with Jack Stack, but I prefer LC’s long-end ribs ($14). Their sides? All are great, but I love the ...

Ribeye is widely thought of as the best ... Short ribs come from an area near the prime rib, coming from the chuck, not actually from the rib as the name suggests. (This is why beef requires ...

No one likes eating overcooked beef ... try your best to make an educated decision about when to pull meat from the cooker." The skewer test can also give you an idea of when your ribs are done ...

Chicken is marinated for 24 hours, and then smoked over cherry wood for six more. Popular to-go items include barbecue sandwiches; sides such as kielbasa, hot wings and potato salad; and barbecue ...

Review: The good but not yet great barbecue joint still has room for improvement and hope for eventually living up to its ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

A beautifully slow-roasted prime beef rib ... Big, bold prime rib deserves a vivacious wine, with just the right amount of bite. Balance is the best move here. A wine that's too light won't ...