For the batter ... the remaining two pieces of fish in exactly the same way. Serve with freshly cooked chips. If you're following the Hairy Bikers' recipe for The best chips you have ever tasted ...

One of the best parts of this dish is the flaky interior, so any thick white fish filet will do, such as haddock, halibut, hake, or pollock. How do you get a crispy coating for beer battered fish?

Beer Battered Fish and Chips is such a classic ... fried food every now and then is genuinely one of life’s best experiences!

2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to see the fish through the batter. 4. Heat oil and dip ...

I used snapper, but any firm white fish ... batter makes it lighter and less porous, so it doesn't soak up as much fat when cooked. The result is a lightly coated and crisp batter. Place beer ...

For your next batch of fried fish batter, be sure to seriously consider using soda water; it can elevate the end result to a ...

About Batter Fish Recipe: The perfect winter appetizer, batter fish is a quick and easy fish recipe to prepare at home. Battered with maida and parsley and seasoned with just salt and pepper, here's ...

Step 4: Pour over the beer Step 5: Whisk until a smooth batter forms. Step 6: To cook your fish – have your oil at a temperature of 180C. Dip fish fillets one at a time into some flour ...

A restaurant hit back in spectacular style after a customer went public with a complaint over being charged €9 for fish and ...