Leftover croissants are soaked in a coffee-infused custard, baked, and then finished with a dusting of cocoa powder. It is heavenly when served with vanilla tres leches sauce with optional booze, ...

Even when it's a day or so past its prime, this bread retains a nice softness and chew, and that porous consistency is ...

A delicious savory bread pudding made with mushrooms, Gruyere cheese, and pesto. This dish is ideal for brunch or an easy, ...

A loaf of cinnamon raisin bread is a terrible thing to waste. So, instead of throwing your leftovers in the trash, use them ...

Bread pudding has become a dessert staple on many ... LGO's massive half-pound cookies are baked in-house using only the best ingredients. The fat cookies are best eaten with a friend or three ...

Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...

Serves 6 to 8 Savoury bread pudding is a great way to use up leftovers and feed a bunch of hungry kids (and adults). This one-pan dish is perfect for a sleepover breakfast, brunch, or a lazy ...

Cinnamon bread fusion will get you in the mood for the brightest day. Bread pudding is rich and one of the most comforting foods that can help you get through a tough day! Our soft brioche and ...

For this recipe you will need two 1.5 litre(2½ pint) plastic pudding basins with lids. Soak the sultanas, raisins, currants, figs, peel, apricots and cherries in the brandy overnight, giving it a ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...