Pain perdu, or French toast, is a dish best defined by the translation of its name. Translated to "lost bread," this breakfast delicacy revives stale bread otherwise destined to be lost to the garbage ...

Avoid rustic loaves with thick crusts or large holes in the interior. French toast originated as a way to use up old, stale bread. Today, many French toast recipes advise that it’s best to use stale ...

Most types of stale bread, that is. To choose the best bread, cake, or pastry to turn into French toast—oh yeah, this meal goes way beyond just bread, folks—you need to ask yourself a few ...

Leftover french toast doesn't have the same fluffy texture as it does when freshly cooked, but you can easily upgrade the ...

A loaf of cinnamon raisin bread is a terrible thing to waste. So, instead of throwing your leftovers in the trash, use them ...

Regular French toast is nothing to sneeze at. You dunk thick slices of bread into a creamy, sweet custard (or ice cream), and fry the enriched bread in a buttery frying pan. The result is a ...

It’s best to use an uncut load of white bread. Then, you can control the size of the cubes. As with regular French toast, stale white bread is better because it won’t absorb as much of the ...

We take on the impossible with a ranking of 20 classic American sandwiches. See where your favorite sandwich landed on the ...

Burger's are baked right into Burger King's name and they'll forever be the main event. Just like McDonald's, BK slings a ...

Even with the best kitchen knives ... bread knife-- that'll guarantee identical bread slices. So, whether you're prepping large batches of French toast or grilled cheese sandwiches or you need ...