This also means you're getting a sausage that is pre-cooked rather than raw, making it perfect for frying up with a nice caramel crust before adding to your dish. It's a pillar of Cajun cuisine and is ...
Jambalaya is Southern comfort food at its best and is a true taste ... Add the chicken, sausage, onion, bell pepper, celery, garlic, scallions, Cajun seasoning, salt, bay leaves, tomatoes, broth ...
Using a cookie scoop or spoon, shape into 1-inch balls. Place on the baking sheet. 3. Bake until brown, about 20-25 minutes. Serve warm with Rouses Cajun Dipping Sauce.