I've never been much of a frosting person. I like cake just fine, but I don't get excited about the idea of a cake covered in ...

I LOVE carrot ... cheese frosting is soft but it will harden slightly in the open air, so avoid pressing plastic or anything else on the surface until it has set. Because a cream-cheese frosting is ...

In a separate bowl, whisk the eggs, oil and milk together and stir in the grated carrot ... cake out of the tin and peel off the lining paper. Put the cake on a board or plate. To make the ...

This classic gets a new makeover with bajra. With notes of ginger and cinnamon, and loaded with walnuts, it is a perfect treat for chilly afternoons. Pre-heat the oven at 100 degree C. Grease a 6-inch ...

However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving.

Remove the blondies from the pan and cut into 2-inch squares. Pipe a dollop of frosting onto the center of each square and ...

Carrot cake has always been a real teatime staple thanks to its spiced, fluffy sponge paired with creamy icing on the top. And with Mary Berry's recipe ... mixer is best for this but of course ...

To help get your creative juices flowing in the kitchen, registered dietitians shared sweet spins on favorite Parade desserts ...

This is especially true if little hands are mixing, baking, and frosting ... recipe comes to mind because it can be tinted ...

cream cheese frosting is really only ever that one thing. At least, that’s what I thought until I came across Grandbaby Cake’s carrot cake recipe (which is also the winner of our carrot cake ...