These cooking oils yield the best fried food. Not sure which oil to fry with? Put down the pan, turn off the burner, and read on. Frying in the right oil is essential for your health, safety ...

When an oil reaches its smoke point, it loses its nutritional value and can impart a burnt flavour to food. Therefore, understanding which oils are best suited for high-heat cooking like deep frying ...

We have used it for sautéing vegetables, frying chicken, and baking cakes, and it has never disappointed us. One of the best things about Smart Balance Cooking Oil Blend is that it is a great ...

Our naturally refined avocado oil is the perfect all-purpose cooking oil. It is great for fried dishes, and it makes a nice base for a homemade salad dressing when cold HIGH SMOKE POINT ...

That’s why we’ve done the research and testing to bring you our top picks for the best high temp cooking oils on the market. Whether you’re frying, sautéing, or grilling, these oils will ...

While we pay attention to the food we intake, do we check the quality of the cooking oil that we use? It is necessary to make ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts.

Many frying styles exist ... Getty Images Reaching for an oil with a high smoke point is essential for tempura. The precise temperature depends on what you're cooking, but it's common for meat ...

A recent study reveals that cooking with certain oils like sunflower, canola, and corn, may increase the risk of colon cancer ...

With some experimenting, we've discovered the remedy for this greasy and lack of flavor challenge to help you make better ...

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...