Serve with mash. You’ll need a large slow cooker to fit all of the lamb shanks in. If you are cooking this recipe for two, the cooked lamb shanks will keep in the freezer for up to 4 weeks.
Preheat the oven to 150C/300F/Gas 2. Season the lamb shanks with salt and freshly ground black pepper. Heat a large ovenproof casserole until smoking, add the oil and lamb shanks and cook for 2-3 ...
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Preheat the oven to 160 degrees. Heat an ovenproof pot and add the oil. Season the lamb with some salt, then add it to the pot and cook on a medium to high heat until browned all over, turning ...
Or replace couscous with mashed potato. Tip: make a gremolata and sprinkle over the cooked lamb, or simply finely grate a little lemon or lime zest over the lamb.
Slow cookers, air fryers and rice makers are a home cook's best friend, but the one gadget that really seems to speed up that whole homemade process? The Instant Pot. Related: Vegan Recipes to ...