Due to the high price point, however, we wouldn't recommend them over other top-performing steak knife sets. They didn't wow us enough. The 5 Best Fish Fillet Knives, According to My Tests The 4 ...

Fishing columnist Jordan Rodriguez provides tips for using a fillet knife to turn your catches into awesome home-cooked meals ...

This is a trick that works for something like salmon, too, where the belly flaps are much thinner than the rest of the fillet ...

These picks for the best electric knives stand out for neat and safe ... This versatile, midpriced knife makes it easy to fillet a lot of fish faster than you can with a traditional fillet knife.

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Luckily, one simple move can help seafood put its best fin forward ... The easiest way to make sure the fish holds its shape is to score it with a sharp knife. To do so, lay the fillet across a ...

Scrub the sweet potatoes clean, slice each one into chunky chips (use a crinkle-cut knife, if you’ve got ... Carefully slice each fish fillet in half lengthways (it doesn’t matter if they ...

I like to make this recipe with fresh sardines, but if you can't find them, use another type of oily fish, such as anchovies ... the bones without even using a knife.

So when you're preparing a meal of fish ... a fork or knife. This flakiness is a sign that the fish is fully cooked and ready to be enjoyed. Overcooked fish, on the other hand, can become dry, tough, ...

Working with short strokes and keeping the knife as flat as possible, gradually fillet across the bone to free the fillet, peeling back the fillet as you go. As you work across the fish ...

Local chefs, restaurants and grocery stores have joined forces to launch a week-long event to help support the local fishing ...