Carrot cake can be difficult to master. Without the right technique, the cake may be too moist and won't rise. Ina Garten has ...

I've never been much of a frosting person. I like cake just fine, but I don't get excited about the idea of a cake covered in ...

I LOVE carrot cake. Chock-full of grated carrots ... Because a cream-cheese frosting is more perishable than some, this cake is best stored in the refrigerator, where it will hold up well for up to ...

Carrot cake has always been a real teatime staple thanks to its spiced, fluffy sponge paired with creamy icing on the top ... an electric mixer is best for this but of course you can also beat ...

While the sponges are cooling, make the icing. Beat butter and add icing ... Some people use walnuts but I prefer keeping carrot cake nut free. The Foreign Office (FCDO) confirmed it is in contact ...

For the best results, bake your carrot cake in a preheated oven ... then gradually sieve in the icing sugar. Once the cake has cooled, frost it and garnish with chopped nuts, carrot candies ...

To help get your creative juices flowing in the kitchen, registered dietitians shared sweet spins on favorite Parade desserts ...

Remove the blondies from the pan and cut into 2-inch squares. Pipe a dollop of frosting onto the center of each square and ...

If you’re sending cake to a minimalist — someone who prefers quality cake over swoops of frosting — the Milk Bar Birthday ...

Thanksgiving dinner is all about spending time with loved ones and delicious indulgence. But the truth is, by the time the ...

For cakes that stick stubbornly to the pan, Baldwin suggests “saddling” the loaf pan to prevent sticking. “Cut a piece of ...