Frozen puff pastry is one of the best gifts the freezer aisle has given home cooks. It takes a famously finicky project and turns it into something you pretty much can't mess up, and is a game changer ...
Sue agreed: “This is my go to puff pastry recipe. Perfect results every time. I would recommend adding the chilled water a tablespoon at a time. I usually use 100mls of water but best to use ...
Wylie Dufresne takes store-bought puff pastry to the next level with these savory shiitake mushroom tarts. A cashew spread infused with cream sherry brings a delightful sweetness to the earthiness ...