Whether you are looking for the perfect side dish for your holiday ham, turkey, or roast, or just need an easy side dish ...

And then there's the green ... frozen, canned, fresh?—should be used in this classic side. To sort all of this out, we quizzed casserole-loving food bloggers to figure out the best kind of green ...

Stir in nutmeg and remaining celery salt. Drain the green beans and add to the sauce. Add the remaining thawed frozen green beans. Transfer the creamy beans to a casserole dish. Top with crispy ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten ... them from frozen in boiling ...

If you're after a good recipe, then try our spruced-up ... So we'd recommend eating your frozen green beans before the "best by" date. Read the original article on The Daily Meal.

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten ... them from frozen in boiling ...

Dotdash Meredith Studios Use fresh veggies: Swap out the canned green beans for fresh or frozen ones. If you use fresh green beans ... for years now and the skeptical who are used to the traditional ...

we've rounded up 24 of the best green bean recipes for every palate, budget and level of vegetable side goals. We'll let you take it from here for which one to try first. Kick off grilling season ...

In my house, a dish at the top of my must-make list is green bean casserole ... are the best part! Save money with store brands. I don't always use name-brand ingredients for this recipe, and ...