Marinated lamb chops can also be cooked in a plethora of ways, including broiled, pan-seared, or grilled. It’s so simple to whip up a full-flavored ... “However, be careful not to marinate lamb chops ...

Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on both sides and internal temperature reaches 135 degrees ...

The next time you’re cooking a nice meal for two at home, consider lamb ... the chops before they cook through while still allowing for substantial browning on the exterior. A good marinade ...

Season lamb chops with kosher salt and freshly ground pepper. Let rest, covered, in the refrigerator. Prepare a charcoal grill. Using a mortar and pestle, a small food processor or a blender ...

Set aside. 2. Heat the grill (broiler) to medium-high and line the grill tray with foil. 3. Arrange the chops on the lined tray and brush them with the olive oil. Season with salt and black pepper.

Set aside. 2. Heat the grill (broiler) to medium-high and line the grill tray with foil. 3. Arrange the chops on the lined tray and brush them with the olive oil. Season with salt and black pepper.

Tandoori Lamb Chops: Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight. Serve this with mint chutney and onion rings.

Easter is finally here and what better way to celebrate than with sizzling lamb chops at the heart of your holiday meal? Preheat your grill to medium ... pepper to make the marinade.