Cuban sandwiches are delicious, but they're going to be the best from authentic spots. These are the absolute best Cuban ...

For as much as Americans love sandwiches, this country might as well be called the United States of Bread. Here are three ...

Put all the sandwich filling ingredients (except the cream) into a food processor and blend until smooth (the mixtuer should spread easily, but add a little cream if needed.) Cover four slices of ...

It’s so good that more than one Yelper claims it’s the “best egg sandwich I ever had.” "Restaurant Hospitality Magazine" rated Miss Shirley’s as home to the best breakfast sandwich. For egg lovers, it ...

On an episode of her show "The Key Ingredient with Sheri Castle" posted to YouTube, she provided her take on the classic sandwich spread by making use of both country ham and city ham, which takes ...

We’re committed to providing you with the election coverage you need as you cast your vote. We’re aiming to raise $2,750. If you value journalism like ours that strengthens democracy and holds ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

What is it about breakfast sandwiches ... best hangover cure since water). Food & Wine's guide filled you in on all the possible ingredient combinations to create the most amazing sandwiches. Ever ...

Definitely more than my primary care physician will ever know ... The best deli experience in town — especially if Gino Gambarota is making your mile-high sandwich with enough corned beef ...

Best Sandwich ... and never, ever dry. For a Texas pizza shop, delivering on a northeastern classic like this one is impressive. Packed with ham, dry salami, capicola and genoa salami, there ...