T here’s nothing like homemade pizza, and making your own dough is easier than you think! With just a little time, a few ...

This pizza dough makes the best pizza, a chewy homemade dough that can be prepped ahead for the refrigerator a day ahead for ...

There’s nothing like homemade pizza, and making your own dough is easier than you think! With just a little time, a few ingredients and following our tips and you’ll get the best results for ...

Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great ...

James Martin's homemade margherita pizza recipe is serious business - proving the dough overnight gives a sourdough-style crust with tons of flavour and a fluffy crust. The addition of semolina ...

If the dough is too sticky, you can add a little more flour. 5. Place the dough on a floured surface and roll it out into your desired pizza shape. 6. Transfer the pizza crust to a baking sheet lined ...

If you're ordering or making thin-crust pizza, you'll want to be careful about the number of toppings you choose. Otherwise, ...

Here's what we considered to find the best pizza peels: Pizza: We used the peels to load thin-crust pizza in and out of the oven. Purposefully, we worked with a fairly wet dough recipe ...

If you're one of those pizza lovers who eats this popular food at least once a week, then you've come to the right place. Food & Wine has the best homemade pizza and calzone recipes, plus expert ...