A sweet, spicy, and garlicky stir-fry sauce that’s perfect for any ... and rich tomato paste for depth. The best part? It’s so simple to make—no fancy gadgets required!

Here we show you how to make a cheat's teriyaki sauce, an easy sweet and sour sauce, and a quick satay sauce. You’ll never buy ready-made stir-fry sauce again. To make the cheat’s teriyaki ...

It makes a great glaze, a zingy dipping sauce, and (of course) takes any homemade stir-fry to the next level. Plus, as $3.49 for a 12.35-ounce bottle, this impressive condiment is as convenient as ...

We asked an expert for advice on the best way to stir-fry tofu and their tips are all about how to prep this vegetarian ...

Everyone has their favourite additions to a basic chicken stir-fry - feel free to adapt the recipe to include yours ... Stir in the soy sauce, mangetout and chicken stock. Continue to stir ...

Unlike most Indo-Chinese recipes, this stir fry prawn doesn’t require the deep frying of prawns in batter, making it a healthy and delicious indulgence. Saute prawns in oil till water dries up ...

Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and stir in the oyster sauce/water mixture. Stir-fry until the meat is cooked ...

Here is a quick oriental stir fried chilli chicken recipe. If you are a vegetarian you can substitute the chicken with some vegetables or tofu. Add the chopped chicken and let it cook for a minute.

keep things simple the next day with this quick and easy stir-fry for lunch or dinner. (Or breakfast – who am I to limit when this can be eaten?) This recipe starts with thinly sliced cabbage ...

You can make this with ... gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing mixture ...