While garam masala and curry powder can be found in many home kitchens, you may not know which to use in your next recipe.

Knowing the best substitute for curry powder you ... However, this seasoning isn’t often used in traditional Indian cuisine.

Curry leaves, chopped brinjal, and any other veggies should be added. Cook and soften them by sautéing them. Add the salt, ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Butternut squash soup is one of the coziest spoonable dishes of the autumn season. Because preparing it is easy, there's ...

This Indian delicacy is made of beautiful ... However onions, tomatoes and spices remain the same in each anda curry recipe. Spices like chillli powder and tadka of urad dal gives the dish a tangy ...

Heavy cream: One of the most important ingredients in chicken tikka masala, heavy cream is used to finish the dish. You can ...

Spices, dips and sauces are among the latest products that the Food Standards Agency has warned anyone with a peanut allergy ...

In Northern Thailand, laarb, which is “finely minced pork dressed in fish sauce, chilis, herbs and rice powder,” and khao soi ...

THE Black Gold topped the table in September and took Warrington’s Best for Curry 2024 award. The honour came just 18 months after the Mersey Street venue opened its doors for the first time. Biju Joy ...

If you're new to cooking Indian food, you might be confused about the difference between garam masala and curry powder. You might spend time browsing supermarket shelves wondering which one you ...