I actually had never tried curry until I came here to Japan, and now it's one of my favorite foods.

For a healthy treat, combine fresh spinach with whole wheat flour, season with salt, roll out the dough, and deep-fry these ...

I remember scraping all the curry from the pot as the taste was simply that good and I didn’t want to waste any of it. Japanese curry is less heavy than Indian and less creamy than Thai — it ...

About Tofu Katsu Curry : Tofu Katsu Curry is a plant based version of the classic Japanese crowd-pleaser. It is very tender and made with crispy breaded tofu saturated in a rich and spicy curry sauce.

I recommend Namiko Hirasawa Chen's Pressure Cooker Japanese Curry Recipe from Just One Cookbook for a specific Instant Pot recipe. What's the best way to store and reheat? Leftovers taste great the ...

Comforting Senegalese maafé meets Japanese onigiri, reflecting a couple’s culinary overlap.

Curry udon is almost entirely what it sounds like: udon noodles lapping up a spicy curry sauce. Unlike Indian, Thai, and other types of curries, Japanese curry is a thick brown stew made with a ...

Add the garlic, ginger and curry powder and cook for a minute, stirring often. Add the flour, mix well and cook for a further 30 seconds. Gradually add the stock, stirring constantly. Bring slowly ...

About Bihari Fish Curry Recipe: The unique way of cooking fish in Bihar or by the Bihari community is what makes Bihari Fish Curry different and extremely delicious.The secret of this spicy curry are ...

There's way more to the world of egg salad than just the classic American version. These are the best egg salad variations ...

For the curry, heat the oil in a large saucepan over a medium heat. Add the onion and fry for 6–8 minutes, until softened. Add the chilli flakes, fenugreek seeds, star anise, cumin seeds ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...