Lamb chops have a way of transforming any dinner into an elegant, restaurant-quality meal right in your own kitchen. The ...

Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...

Heat a large griddle or skillet over medium-high heat. Liberally season lamb chops with salt. Add 1-2 tablespoons oil to pan. Use tongs to grab each chop and sear arched, fatty edge, rocking the ...

Meanwhile heat the oven to 180C. Line a large shallow baking tray or roasting dish with baking paper. Season lamb chops well with salt and freshly ground black pepper and lightly coat in flour.

This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines. You can fry the chops or cook them on a griddle pan. If you’re using a frying pan, heat 1-2 tbsp olive ...

To prepare, roast in a heated oven, a sliced red pepper and 2 whole ... grilled veg and some finely chopped chilli. Fry the Lamb Chops in a pan with some oil. The room will be filled with spicy ...

What's the best way to cook lamb chops? Lamb chops and ... then let the oven do the work. Discover more Mediterranean inspired recipes. 4. Lamb lollipops with smashed minty broad beans These ...