The Barefoot Contessa has visited the TODAY kitchen too many times to count — and she’s shared some of her best recipes along the way. One of the biggest principles that guides Garten’s ...

I've spent years making all of Ina Garten's recipes. Here are the chef's best pasta recipes, from hearty lasagna to light and fresh linguine. I tried three of celebrity chef Ina Garten's salad ...

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...

The book, published in 1999, was a surprise best-seller ... the charm of Ina was to let her be herself. “Barefoot Contessa” debuted on The Food Network in 2002 and garnered a slew of celeb ...

From cozy soups to an easier-than-pie apple crumble, these are the new recipes ... lasagna noodles simmer in a rich broth bolstered with Parmesan and cream. This simple and warming dessert from ...

I've been making my way through Ina Garten's dessert recipes. Her blueberry-ricotta breakfast cake is bright and light, and her brownies are outrageously good. But my favorite is her mocha icebox cake ...

not least when in 1978 she spotted an ad in The New York Times and on a whim bought a little specialty food store in the Hamptons called Barefoot Contessa. At the time, she was 30, writing ...

In her #1 New York Times bestseller "Barefoot Contessa at Home," author Ina Garten writes, "I believe in keeping cocktails simple." She demonstrates that with her recipe for Fresh Whiskey Sours.