The origin of the soft, chewy, and crispy pavlova is a complex and contentious matter, with two countries claiming the sweet ...

A dessert that has graced Kiwi tables for generations, pavlova is beloved for its light, airy texture and sweet, crisp ...

You might think that fluffy, crunchy meringues are all the same. However, there's a world of difference between a pavlova and ...

Dreamy meringue is the finishing touch on this festive dessert Pavlova is a festive showstopper and ultimate summer entertainer, plus it’s the dessert you make to impress a crowd. So, it’s no wonder ...

This will take 5-8 minutes. Lay a piece of baking paper onto a baking sheet and spread the meringue onto the baking paper in a 20cm circle. Bake the pavlova for 90 minutes and then turn off the ...

Place meringue in oven and immediately reduce oven temperature to 250°. Bake until set but still white, about 1 hour, 15 minutes. Turn off oven and let pavlova cool completely in oven with the ...

It might be due to the heat of our Aussie summers, or it could be because the meringue is so melt ... so here is the complete pavlova fingers recipe. Raspberries and dark chocolate are an obvious ...

From a stunning pavlova topped with red berries to a simple and delicious glazed ham, we've collected all our best Christmas recipes in one ... Day's version has a crispy meringue crust and ...