Serve with mint jelly if desired. The most common types of lamb chops are rib chops and loin chops, though there are others (shoulder blade and chump chops). Rib chops are smaller and more tender; ...

Read more: The Best Meat For Your Charcuterie Board ... One popular vintage-style preparation of the two is lamb accompanied ...

Stir until thickened. Add the Worcestershire sauce, redcurrant jelly, mint sauce and soy sauce. Return the lamb to the pan, along with any resting juices. Stir and season with salt and pepper.

Wash the redcurrants and put them, stalks and all, into a large preserving pan along with 500ml/18fl oz water and the mint sprig ... and cool slightly. Tie a jelly bag (or a clean sheet of ...

This jelly teems with a multitude of vitamins, minerals, and antioxidants which makes it a popular component in health supplements. When it comes to choosing the best royal jelly supplement ...

and this meat sauce is certainly inspired by the Sicilian combination of sweet lamb, dried wild mint and crushed chilli flakes, though I’ve added an Anglo note with a little redcurrant jelly.

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