My absolute favorite way to eat them is this southern pinto beans recipe. It’s a staple in my family and the best thing to ...

Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

These beans are also great on nachos, as a side dish for a steak supper or added to a spicy avocado salad—no cooking required for this dish. Get these recipes and more from F&W's guide to pinto ...

This refried-bean-slathered gordita with all the fixings is a Mazatlán specialty. Neither a tamale nor a pie, this cozy Tex-Mex casserole is a mash-up of beefy bean chili and homemade cornbread.

So, I had no problem tasting through ten cans of pinto beans in search of the best canned pinto beans. If you think all canned pinto beans taste the same, then you obviously haven’t tasted pinto ...

Don't be filled by the bland liquid that you often find in cans of beans. These legumes have tons of tasty potential and ...

While we'd love to give you a simple answer here, the truth is different chilis demand different kinds of beans. See our ...

Soak the beans overnight in plenty of water. Bring the beans to the boil in 1.2 litres/2 pints of water and boil until tender. Reserve the cooking water. In a large frying pan, heat the oil and ...

After all, protein comes in many forms including meat, poultry, eggs, and seafood, plus plant-based ingredients like beans, ...