Insert your thermometer before you put the meat in the oven, which allows you to see exactly where the bone is located and to be very intentional with the placement. Follow the same rules when ...

Depending on your cooking method, thermometer placement is key. For example, when roasting a turkey in the oven, you'll want to place the thermometer in the thickest part of the breast or thigh.

We spoke to two food safety experts about why pop-up thermometers serve as an indicator rather than a reliable temperature reading, where the best place to ... do is set the oven temperature ...