In Germany, Kartoffelpuffer, or potato pancakes, are a beloved comfort food that embodies the essence of home cooking. T ...

The next morning, she'd mix in chopped leftover bits of meat and vegetables, some egg and spring onions, then pan-fry them, for delicious potato pancakes. The ones I make are a little fancier (my ...

Pour in rounds of the batter that are around 9cm/3½in wide. Cook the pancakes on the first side for about 2 minutes until a few tiny bubbles start to appear on the surface and the edges look a ...

She suggests adding a Swiss-style potato pancake, known as rosti, to make the meal even more scrumptious. Not only is this dish incredibly tasty, but it's also easy to whip up in just 10 to 20 ...

Peel your potatoes and shred them with a cheese grater or food processor. Cut the onion around the core. Remove the outer paper-thin layers and discard the core and peels. Shred the onion with a ...

Dotdash Meredith Food Studios Growing up, breakfast for dinner nights were an oddity, So, the nights my mom proclaimed it was a pancake kind of evening were simply the best—if not magical ... TikTok I ...

2020 F&W Best New Chef Douglass Williams ... time you have leftover candied sweet potatoes on hand. The addition of mashed sweet potatoes gives these pancakes a beautiful color and keeps them ...

Chef John's twist on Mexican sweet rolls with a crunchy sugar top have pumpkin puree in the dough and spices in the topping. ...

Or the toasted pecans, with just a hint of spice, that added counterpoint and crunch to the sweet potato pancakes ... Then cook up some of the best pancakes you’ve ever tasted.

Who doesn’t love homemade pancakes? However ... “Saving batter to cook at a later time is not always the best option, as the chemical leavener in the batter tends to fade over time ...