Put your chef coat on and make this homemade restaurant-quality twice baked potatoes that are stuffed up with bacon and cheddar cheese.

A drool-worthy side dish, these make ahead Twice Baked Potatoes are SO good! Make a lot and freeze some for another day ...

But one variation I've enjoyed in the past is twice-baked potatoes. I decided to try a twice-baked recipe from celebrity chef Fuller to see if it's any easier than the versions I've made in the past.

Slowly cooking miniature Yukon gold potatoes submerged in olive oil renders them creamy and rich inside. Flavor the oil with ...

Whether they're baked, mashed, or fried, potatoes require a little prep work. Here are the steps that professional chefs ...

Milk Street's Rosie Gill shared a recipe for twice baked potatoes! Click here for more information about Christopher Kimball's Milk Street Heat the oven to 400F with a rack in the middle position.

Easy to make, but full of flavor, this baked potato is sure to become a favorite! The best baked potato. Baking the potato directly on the rack ensures crispy skin and a fluffy interior ...

the sweet potatoes are mashed with deeply flavorful grade B maple syrup and butter, then stuffed back into their skins and baked a second time. Justin Chapple infuses butter with dry-cured Spanish ...

And the next time you do, reach for a potato. They are one of the best comfort foods you probably already have in your pantry, even if you're eating something only as simple as a baked potato with ...