When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...
Sue agreed: “This is my go to puff pastry recipe. Perfect results every time. I would recommend adding the chilled water a tablespoon at a time. I usually use 100mls of water but best to use ...
Wylie Dufresne takes store-bought puff pastry to the next level with these savory shiitake mushroom tarts. A cashew spread infused with cream sherry brings a delightful sweetness to the earthiness ...