Sue agreed: “This is my go to puff pastry recipe. Perfect results every time. I would recommend adding the chilled water a tablespoon at a time. I usually use 100mls of water but best to use ...
It can seem daunting at first, but with a couple of practises you’ll be a pro at making pastry for tarts and pies. The notes of this recipe said: “This is a quick and easy recipe for ...