That’s why I love to serve a rack of lamb. This recipe is easy, delicious, and looks fancy, but without all the effort. Rub a marinade of herbs, garlic, and Dijon mustard on two racks of lamb and let ...

What is the best cooking method for lamb? Lamb recipes don't have to be complicated. One of the best and easiest ways to cook rack of lamb is by simply roasting it in the oven. Cooking the lamb at a ...

In a large bowl, dissolve the salt in 5 quarts of water and place the racks of lamb in the solution for 3 hours. Remove the racks, pat dry, and set on a platter to air-dry for 2 to 3 hours.

Place the racks of lamb in a roasting pan, and, using a brush, coat the lamb with the marinade. Cover and place in the refrigerator to marinate for at least 2 hours (up to 24 hours), brushing ...

Trim any excess skin from the lamb and score the fat using a sharp knife. Put the garlic, lemon zest (reserve the juice for the salsa verde), honey and oil in a large bowl and mix. Add the lamb ...

Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor. Ground lamb will also satisfy your lamb cravings without the typical hefty price tag. (A leg or rack ...

Use the best quality lamb you can find ... but you could simply choose one or the other as a side dish. In this rack of lamb recipe, the lamb needs to marinate overnight, so be sure to start ...

If you're short on time, a rack of lamb is a great choice for dinner ... F&W's guide includes delicious recipes and wine-pairing suggestions for your next meal.