Don't skimp on the hanjuku egg. Like at any top-notch ramen shop, the soft-boiled egg is cooked just to the point where it's a solid but still runny enough to create the ultimate golden yolk ...
Origami Ramen Bar takes the title by a landslide. The restaurant's owner and chef, Yusuke Kuroda, grew up in Osaka, Japan, and worked at Nobu's Beverly Hills restaurant.
The competition for the best ramen in the Portland area was fierce in The Oregonian’s Readers Choice Awards. Less than one percentage point separated the top two finishers, and the lead changed ...