This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.
Featuring cumin-spiced lamb, chickpeas, and plenty of spinach, this recipe is a delicious chance to enjoy spaghetti squash in a new way. Best of all, the recipe comes together in barely 40 minutes ...
These dishes highlight this fall veggie’s versatility with cozy recipes for soups, mac and cheese, salads and more. Plus, each dish is highly-rated ... s best produce. This squash lentil salad ...
These highly-rated ... artichoke spaghetti squash nests bring together the familiar flavors of spinach-and-artichoke dip with sweet and tender-crisp spaghetti squash strands. View Recipe ...
Many autumn and winter squashes, despite their name, are now available year-round, but are at their best during the colder ... Freeze cooked or pureed squash in plastic bags or firm containers ...