In general, mince, offal and small cuts of lamb are best eaten on the day you buy them ... a range of flavours beyond the traditional mint sauce. Generally, the intense flavour of autumn lamb ...

So if you have a 4 lb leg of lamb, estimate that it will take an hour and 20 minutes to cook. Related: The Best Easter Side Dish Recipes I've rounded up the 14 best Easter leg of lamb recipes, from ...

Bring to the boil and stir while the sauce reduces a little, then swirl in the butter. Add any juices from carving and serve with the lamb, dauphinoise potatoes and summer vegetable melange.

From an aromatic Indian keema to smoky pork & chorizo burgers, here’s how to make the most of this incredibly versatile ...

This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines. You can fry the chops or cook them on a griddle pan. If you’re using a frying pan, heat 1-2 tbsp olive ...

Slow Cooker Jambalaya. The combination of Creole seasoning, shrimp, and smoked sausage are among the high points of this dish ...

Five spring lamb recipes to roast this weekend (and the GOAT salad that goes with all of them) ’Tis the season to slow-cook luscious spring lamb, and plonk it on the centre of the table (with ...

As a dad of two kids, my favorite things to get at Aldi for easy meals include the Village Bakery tortilla wraps and The Deli ...

Eating out in London doesn’t have to cost the earth – the city has plenty of restaurants that can satisfy your appetite ...

This recipe appears in the most popular recipes of ... is one of my best-loved things – traditionally served with fish, which is superb, but also as I do here with lamb. It’s smoky, a little ...