This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines. You can fry the chops or cook them on a griddle pan. If you’re using a frying pan, heat 1-2 tbsp olive ...
“Toum is a Lebanese condiment similar to aioli but uses garlic to stabilise the sauce ... over the top and toss to combine. Season with salt and black pepper. 6. Arrange the chops on warm ...