Sausage gravy is rich, flavorful, and quite possibly the most beautiful sight on any breakfast table. From the Southern classic, biscuits and gravy, to fried bacon with sausage and onion gravy ...
Place the sausages directly on the barbecue griddle and cook for 4 minutes on each side or until cooked through. Serve the sausages and crispy potatoes with the gravy poured.
For the toad-in-the-hole, place the plain flour into a bowl and make a well in the centre ... and leave to stand for a few minutes. For the gravy, heat most of the butter in a pan, add the ...
Madison hunter Jim Pittman said turning them into the best batch of squirrels ... plate and pours most of the oil out of the pan. To make gravy, mix three tablespoons of flour into the remaining ...