Add the fennel fronds or dill to finish. For the scallops, fry the pancetta until golden. Season the scallops and lay each one on top of a few cubes of fried pancetta and seaweed butter placed in ...
We have some fun with fresh Florida flavors as we bring seafood and citrus together for a meal you’ll want to make tonight! This recipe was ... and saltiness of the scallops.
Although you don’t need a reason to indulge in this gem from the sea, it’s National Fried Scallops Day on Wednesday, Oct. 2 — the best day to order them. There is no shortage of these tender ...
Cook, stirring often, until broccoli has absorbed butter, about 8 minutes. Add scallops, thyme, chile flakes and ½ teaspoon salt, and cook only until scallops turn from translucent to just barely ...