But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...
While turkey usually takes the lead as the main course, it’s the side dishes that end up stealing ... “Some versions incorporate bits of brisket or sausage for a heartier offering.” ...
Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich ... Add the yeast to one side of the bowl and the salt and sugar to the other. Warm the milk and butter together ...