So if you have a 4 lb leg of lamb, estimate that it will take an hour and 20 minutes to cook. Related: The Best Easter Side ...

For this recipe, a loin chop is the best choice, balancing tenderness ... slowly break down and tenderize the meat. As for ...

In general, mince, offal and small cuts of lamb are best eaten on the day you buy them or within one to two days. Joints, chops and steaks will keep for two to three days and large roasting joints ...

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After all, when you really think about it, there are a ton of different potato preparations out there. With that in mind, here are the 25 best side dishes involving potatoes.

How to make Spooky lamb pie with glazed carrot. This spooky and spicy dish with lamb pie diced with carrot and onions is a dish to die for at any dinner party. A perfect dish to cast a spell on your ...

While a roast leg of lamb is a lovely Easter tradition, this tender juicy meat lends itself to a host of delicious choices. Here are three to choose from for some lovely times at the table on the ...